Date(s) - 03/25/18
11:00 am - 12:00 pm
Alon Shaya’s is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It’s a book that tells of how food saved the author’s life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author’s celebrated cuisine–food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States.
We are thrilled to welcome Alon to the Book Larder kitchen, where he’ll discuss his food influences and how cooking changed his path for the better. We’ll make something from his lovely first book for you to try, and of course, Alon will sign copies of Shaya purchased at Book Larder.