Date(s) - 07/31/19
3:00 am - 5:00 am
Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to resource for everything peaches. Not only does she provide perfect peach recipes, but she also has information about the variety of peaches, history, growing and growers, as well as festivals. There are approximately 70 recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, peach pies, sauces, preserves and condiments, and drinks in this beautifully photographed cookbook.
Join Belinda for the perfect author talk for the heart of summer and peach season! Belinda will talk peaches, we will have a bite from the book to try, and you can get a signed copy of Just Peachy. Please note the author will sign copies of the book purchased at Book Larder.