Date(s) - 03/20/18
6:30 pm - 8:00 pm
In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.
We are so excited to welcome author Cameron Stauch, who will be visiting us from Bangkok! Cameron will share stories from living and cooking in Vietnam, answer your questions, and sign copies of Vegetarian Viet Nam. Please note the author will sign copies of his book purchased at Book Larder.