Chris Taylor & Paul Arguin, Authors of The New Pie Book

Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin–winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)–re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha “mystery”), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you’ll learn to make groundbreaking creations. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

Join authors Chris Taylor and Paul Arguin for an early-autumn Author Talk! Chris and Paul will demo a pie technique from the book, you can get all your pie questions answered, and signed copies of The New Pie will be available for purchase. Please note the authors will sign copies of the book purchased at Book Larder.