Date(s) - 05/08/19
1:30 am - 3:00 am
Just when you thought you couldn’t handle one more quinoa salad or cold-pressed juice, here comes a cookbook devoted to the best meal ever—a char-crusted, luscious steak, followed by the kind of homemade cake that wears its butter, eggs, sugar, and love proudly. Steak and Cake is a paean to pleasure from Elizabeth Karmel, who’s both America’s leading female pitmaster and a gifted baker who grew up in the South’s cake belt. Now she’s put her two passions together in a unique cookbook of more than 100 recipes.
Come celebrate two of tastiest foods with author Elizabeth Karmel! Elizabeth will talk about how to make the perfect meal, we’ll have a bite from the book to try, and you can get a signed copy of Steak and Cake for the meat or baking lover in your life. Please note the author will sign copies of the book purchased at Book Larder.
Can’t attend this event but still want a signed copy of the book? Order it here for shipping and instore pickup.