Date(s) - 05/15/19
1:30 am - 3:00 am
Eric Silverstein’s background in Asian food culture as a child in Japan, and, later, his immersion in Southern and Southwestern cuisine, informs his cooking at his restaurant, The Peached Tortilla, in Austin, Texas. The 100 flavor-packed recipes here include many of The Peached Tortilla’s most-beloved dishes, like the Banh Mi Taco, JapaJam Burger, and Bacon Jam Fries, which gained rabid fandom when Silverstein first served them out of his famed Austin-based food truck. Other crowd-pleasing favorites range from crispy Umami Fried Chicken and Korean Short Rib Pappardelle with Smoked Crème Fraîche to Asian Pear Miso Salad and Roasted Cauliflower with Nori Brown Butter. This is Asian fusion at its best, delivering soul-satisfying comfort food with a kick!
We are so happy to welcome Eric Silverstein to Book Larder! Eric will share his inspiration for his restaurants, we’ll have a bite from the book to try, and you can get a signed copy of The Peached Tortilla. Please note the author will sign copies of the book purchased at Book Larder.
Can’t attend this event but still want a signed copy of the book? Order it here for shipping and instore pickup.