Date(s) - 05/16/19
1:30 am - 3:30 am
Demonstration style event. Includes a taste of each dish.
The food culture of Copenhagen is woven into the fabric of Trine Hahnemann’s daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn’t tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world.
Join Trine for a night of classic and modern dishes from her latest book Copenhagen Food, a celebration of Copenhagen’s food culture. Trine will demo fishcakes and sweet and sour cucumbers; smørrebrød with potatoes and cripsy onions; and Copenhagen cakes. In addition, you will get to try crispy cauliflower with garlicky kale.
Class is limited to 24 people. Please note that event registration is non-refundable.