Afternoon Tea at the Cutter & Squidge Bakery: Delicious recipes for dream cakes, biskies, savouries and more
From the sisters who own and operate the popular destination spot in London comes the breathtaking and mouthwatering recipe book, Afternoon Tea at the Cutter & Squidge Bakery. An imaginative indulgence of the most beautiful display of tempting treats and delicacies, Emily and Annabel Lui will take their readers on an exploration of flavor.
From such decadent desserts such as Raspberry Ripple Layer Cake, Chocolate & Salted Caramel Heaven Cake, and Strawberries & Cream Biskies, to rainbows of flavor in Unicorn Sours, Galaxy Juice, and Ombre Rainbow Layer Cake. Traditional tea house savory flavors are even elevated with Smoke Cheese & Black Pepper Scones, and Creamy Leek Potato Pies.
A show-stopping display of delectable treats, Afternoon Tea and the Cutter & Squidge is beautiful enough to set on display with its full-page photographs of each recipe. Whether you are planning a fancy afternoon tea, a perfect picnic, a vegan tea, or a special celebration, there are over sixty sweet to savory recipes leaving no stone left unturned. Readers will delight in the all-natural flavors and colors, vegan and gluten-free options, as well as the elevated traditional treats that are just as beautiful to look at, as they are to create.
|Page Count||176 pages|
|Publisher||Ryland Peters & Small|
|Bookshop.org||Buy this Book|
|Category||Cooking, Food & Wine|
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