Milk Street: The World in a Skillet
This beautiful full color cookbook displays a variety of meals from around the world that can be created in a skillet. The recipes are divided into the time it takes to get to the table, sides, pastas, grains, stir fries, roasts and bakes, and slices and sandwiches. The cuisines in this book vary and include Indian, Italian, Peruvian, Vietnamese, Indonesian, Syrian, Mexican, an many other exotic locations. A few of the recipes include Persian Eggs with Spiced Beef and Tomatoes, Japanese-style Chicken Cutlets with Cabbage Slaw and Tonkatsu sauce, Spicy Glass Noodles with Ground Pork, and Skillet Spanokopita.
Many people may not know the versatility of the skillet, but in this book by Christopher Kimball, readers will learn to cook meals that will taste like a professional chef made them. These recipes are full of flavors and colors that are sure to please almost any palate. Milk Street: The World in a Skillet is the perfect gift for the aspiring chef or anyone who is ready to stimulate a palate bored of chicken and broccoli.
|Page Count||304 pages|
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|Category||Cooking, Food & Wine|