Kulinarya, A Guidebook to Philippine Cuisine
The Philippines is a melting culinary pot, as their cuisine is a blend of influences of many different countries and cultures, and as such it makes the Filipino cuisine very different and unique. Kulinarya, A Guidebook to Philippine Cuisine is one of few Filipino cookbooks that I love because not only does this cookbook give a brief history of the dishes but the directions are very simple and easy to follow. I love discovering new dishes to make that are authentic, simple, and oh so deliciously yummy!! A great culinary guide book with a plethora of recipes. So are you ready to get your grub on and discover what Filipino dish might be your new fav?
Author | Glenda R. Barretto, et al., Neal Oshima |
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Star Count | /5 |
Format | Trade |
Page Count | 240 pages |
Publisher | Tuttle Publishing |
Publish Date | 2016-Aug-30 |
ISBN | 9789712728723 |
Bookshop.org | Buy this Book |
Issue | March 2017 |
Category | Cooking, Food & Wine |
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