Va va Voom Vegan Cakes: More than 50 recipes for vegan-friendly bakes that not only taste great but look amazing!
If you thought that cutting out dairy and eggs meant you could no longer enjoy scrumptious desserts, think again! Food stylist Angela Romeo has applied her considerable skills to the art of vegan baking, and the result is this lovely book of delectable cakes. Va Va Voom Vegan Cakes is full of dozens of recipes for vegan-friendly desserts, from simple sponge cakes to brownies to Bundt cakes, and everything in between! You’ll find recipes for everyday cakes as well as fancier concoctions suitable for holidays and parties. Gorgeous photos by Clare Winfield highlight the majestic lengths you can take these cakes to, but even if your decorating skills are mediocre at best the results of these recipes will still be delicious! The best part is that these recipes all contain everyday ingredients available in most grocery stores, making every cake accessible to all. Whether you’re vegan, veg-curious, or dealing with food allergies, these recipes promise delicious results for everyone.
|Page Count||144 pages|
|Publisher||Ryland Peters & Small|
|Bookshop.org||Buy this Book|
|Category||Cooking, Food & Wine|