by editor | Jan 8, 2018 | Articles, Cooking by the Book
By Holly Scudero Some people might think that a plant-based diet—what you might call “vegan”—is too extreme for children. But the truth is that pretty much every parent ever wants their kids to eat more vegetables. Conversations between new parents often veer...
by editor | Mar 14, 2017 | Cooking by the Book
By Heidi K. Rojek I cook a lot. To be more specific, I bake A LOT. Owning a book review company literally feeds my obsession for cookbooks. But, with the proliferation of searching for recipes online (raises hand in guilt – my Pinterest cooking boards runneth over), I...
by editor | Aug 2, 2016 | Articles, Cooking by the Book
When Hayley Parker started her blog, The Domestic Rebel, in 2012 there wasn’t a notable changed in the baking world. Like many in this age of technology, Parker’s blog was a hobby and she was satisfied to send her recipes into cyberspace with little...
by editor | Jun 1, 2016 | Articles, Book Publishing, Cooking by the Book, Writing Inspiration, Writing Process
By Faith Aeriel If a cookbook is going to stand out in this world of Pinterest recipes and successful food blogs, it really needs to go above and beyond a list of ingredients and dry, clipped instructions on how to prepare them. Whether it is an all-around cookbook or...
